Fusilli di Grano D uro a Lenta Essicazione produced with organic wheat from Italian crops by Girolomoni. Absolute quality from one of the organic pioneers who helped expand the culture of respect for the land and ingredients of production. The spirals are perfect for accommodating hearty sauces.
Penne Rigate di Grano D uro a Lenta Essicazione produced with organic wheat from Italian crops by Girolomoni. Absolute quality from one of the organic pioneers who helped expand the culture of respect for the land and production ingredients. The best pasta for full-bodied sauces.
The durum wheat semolina, typical of the breads of southern Italy, gives PanPiuma a sunny, intense and typical taste, for lovers of superior taste and limitless softness. the slightly amber color is synonymous with high quality raw materials, the semolina in fact gives a very typical and recognizable color and structure to the slice. the goodness is...
Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products.
Rustichelle with Figs, Rustichelle with Berries, Rustichelle with Lemon, Rustichelle with Apricot. Characteristic, sweet with notes of fresh fruit
An incredible harmony of flavors emanates from this pasta when it meets full-bodied meat-based sauces. With an artisanal heart, it is made with only Italian raw materials through a long process.
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