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Black olives seasoned Marchigiana - Jar of 2.55Kg
Ingredients: Olives (82%), sunflower oil, salt, spice blend, garlic, acidity regulator: lactic acid
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The basis of Mediterranean cuisine, only with fresh Italian tomatoes and lightly fried vegetables. Ready to use.
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List of ingredients (in decreasing order of mass): Olives (86%), sunflower oil, salt, preservatives: sorbic acid E200; acidity regulator / stabilizer: ferrous gluconate E579 / Olives (86%), sunflower oil, salt, preservatives: sorbic acid E200; acidity regulator / stabilizing: ferrous gluconate E579
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Tasty on croutons or with breadsticks, green olive paté transforms the cold buffet or the aperitif in lively tasting moment. Perfect with refined salmon smoked or with popular anchovies in brine.
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Italian peeled tomatoes, Cesarini variety, sweet and juicy, preserved in their natural juice. In eco-friendly recyclable tin
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Tender and tasty, the peas all'étuvée are ready for accompany how side dish any second plate.
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The intense and aromatic flavor of black olives, for connoisseurs of Mediterranean cuisine. The black olive paté, preserved in olive oil with garlic, chilli and aromatic herbs, quickly seasoned a plate of penne, but he prefers the Apulian friselle.
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To rediscover all the aroma and flavor of basil at any time of the year. Perfect with trofie or to be enriched with smoked bacon.
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We only use borettane onions freshly grilled, cultivated and worked in Italy. A morsel delicious, to be served with croutons of bread and cold cuts: the appetizer will have a well-deserved success.
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Obtained by working 200g of fresh fruit every 100g of final product. Without added pectin.
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