A great classic that needs no introduction, re-proposed in its most artisanal form to enhance all the goodness of the Italian culinary tradition. When you try it you realize its uniqueness.
With their characteristic geometric shape, Penne are irresistible: they embrace any preparation, also lending themselves to the creation of tasty baked pies.
Paccheri are excellent to combine with both meat and fish sauces. Their particular cylinder shape offers the possibility of stuffing them inside, thus making each course even more special.
Fusilli are the result of a careful manufacturing process and selected raw materials. The particular spiral shape combined with the porous surface, typical of bronze drawing, is ideal for accommodating any sauce.
The name already contains the characteristic aspect of this pasta which, thanks to its streaks, is capable of tickling the palates of young and old, gathering and enhancing all the flavors present in the dish.
Their generous thickness combined with the bronze drawing make Spaghettoni ideal for collecting abundant and homemade sauces. Good for enhancing even the most rustic and full-bodied dishes.
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