Pasta RUMMO Mezze Penne Rigate Gluten...

Pasta RUMMO Mezze Penne Rigate Gluten Free n 28 - 12 Packets of 400gr

Mezze Penne Rigate Gluten Free Pasta Factory Rummo made with corn and brown rice through an original steamed processing method. Ideal for all kinds of sauces and condiments.

€28.90

Tax included

Gluten-free Mezzi Penne Rigate from the pasta factory Rummo, are ideal for all kinds of sauces and particularly popular with young children because of their size The pasta is made with corn and brown rice, blended according to a unique steaming method for a soft, balanced dough with an unmatched texture.

Cooking time: 12 minutes

Weight: 0.4

Brand

Reference 40328

No reviews

Customers who bought this product also bought:

-€0.10

Dry pasta

Pasta RUMMO Spaghetti alla Chitarra No. 104 - 24 Packets of 500gr

40104

€38.31 €38.41

Bronze-drawn durum wheat semolinaSpaghetti alla Chitarra No. 104 from Rummo. A great classic in 24 packages of 500gr

Legumes, corn and cereals

Filotei - 500gr package

01553

€2.54

Pack of 500 grams of Filotei

Dry pasta

RUMMO Pasta Gomiti Rigati No. 169 - 16 Packets of 500gr

40169

€24.72

Bronze-drawn durum wheat semolina Rigati elbows

Honey and Nutella jams

Apricot Extra Jam - 340gr Jar - Le Conserve Della Nonna

01428

€3.23

Prepared by selecting the best fruit and with one short cooking to preserve the natural colors of fruit.

Honey and Nutella jams

Acacia Honey Apicoltura Bacchi - Jar of 500gr

01410

€13.42

Sauces and pates

Le Conserve Della Nonna - Pepper Cream - Jar of 190gr

01513

€2.53

Red and yellow peppers, grilled from fresh and finely chopped, ready for prepare tasty sandwiches or for accompany foods with character, such as roasted or braised. They are grilled fresh and processed in a short time, to preserve the flavor and properties organoleptic characteristics of the product.

Legumes, corn and cereals

Le Conserve Della Nonna - Cannellini Beans - 360gr

01457

€1.90

Cannellini beans constitute a food complete and genuine. Their delicate flavor and the right degree of doneness there make a great base of Tuscan cuisine and of center of Italy. Excellent in salads or on bruschetta.