Pasta RUMMO Penne Rigate n 66 PROFESSIONAL LINE - 12 Packets of 1Kg
Penne Rigate No. 66 of Rummo a slow-processing Professional Line in 12 packages of 1 kg. The best of Italian cuisine for home and restaurant use
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Cannellini beans constitute a food complete and genuine. Their delicate flavor and the right degree of doneness there make a great base of Tuscan cuisine and of center of Italy. Excellent in salads or on bruschetta.
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Bronze-drawn durum wheat semolina pastahelicoids Rummo. The best of Italian cuisine for home and restaurant use.
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Wholemeal durum wheat semolinaspaghetti from Rummo, made with 100% organically grown Italian grains. Ideal for a healthy balanced diet that does not want to give up the taste of great pasta.
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Spaghetti No. 3 of Rummo a slow-processing LineaProfessionale in 12 packages of 1 kg. The great classic of Italian cuisine for home and restaurant use
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Bronze-drawn durum wheat semolina maccheroncelli pasta Rummo. The best of Italian cuisine for home and restaurant use.
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Paccheri Rigati made from Semola di Grano Duro Trafilata al Bronzo pasta Rummo. The best of Italian cuisine for home and restaurant use.
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A delicate, ready-to-use dressing to be used to flavor the classics egg noodles. Mix everything with a spoonful of mascarpone, and serve the first course, accompanied by a Sangiovese di Romagna Doc.
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Calamarata takes its name from the squid rings, in fact it goes perfectly with shellfish sauces , scampi and mussels
Our recipe ideas with Calamarata Pasta Rummo
Calamarata with squid sauce
Calamarata with onion fondue and fried eggplant strands
Calamarata with broad beans, pecorino cheese and bacon
Calamarata with squid and baby octopus
Calamarata...
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Bronze-drawn durum wheat semolina farfalle pasta Rummo. The best of Italian cuisine for home and restaurant use.
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Bronze-drawn durum wheat semolina pasta celery Rummo. The best of Italian cuisine for home and restaurant use.