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Pasta Di Camerino Orecchiette Semolina Pasta - 12 Packets of 500gr
Orecchiette lend themselves to numerous preparations: in fact, their concave shape makes them particularly versatile and able to accommodate any sauce.
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Delicius anchovy fillets in olive oil are prepared with very high quality blue fish that is preserved in olive oil and left to mature for months and months. The can is available in the 46 gr format.
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The freshness of tomato combined with the delicate scent of basil. A simple, genuine and light recipe, which marries the creativity of Mediterranean cuisine.
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From Liguria to Puglia the chickpea, a high-value legume nutritionally but easily digestible, it is often present in traditional recipes: from chickpea soup with mushrooms with marinara chickpeas and, for those who love to try their hand at foreign cuisine, I'm from discover the dishes Argentine or Mexican a base of boiled chickpeas, perfect also for the...
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Italian datterini tomatoes, harvested at the right degree of ripeness, processed as soon as they are picked and preserved in their natural juice. In eco-friendly recyclable tin
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Italian peeled tomatoes, Cesarini variety, sweet and juicy, preserved in their natural juice. In eco-friendly recyclable tin
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80gr jar of Porcini Mushroom Cream with Extra Virgin Olive Oil
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These beans are characterized by color intense burgundy and a taste and a crunchiness very special that them make it suitable for many uses of cooking, especially if stewed or in combination with stews and hot meats. Also excellent in salads and for the preparation of dishes cold.
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Cannellini beans constitute a food complete and genuine. Their delicate flavor and the right degree of doneness there make a great base of Tuscan cuisine and of center of Italy. Excellent in salads or on bruschetta.
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Penne Rigate No. 66 of Rummo a slow-processing Professional Line in 12 packages of 1 kg. The best of Italian cuisine for home and restaurant use