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Pasta Di Camerino Orecchiette Semolina Pasta - 12 Packets of 500gr
Orecchiette lend themselves to numerous preparations: in fact, their concave shape makes them particularly versatile and able to accommodate any sauce.
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The borlotti make up a complete food e to greet. Traditionally used in soups, soups and in creams, they are very tasty with onion di Tropea, greedy in pilaf rice with bacon and sausages, original in the maltagliati, with lobster and basil, in one Marche recipe.
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Ingredients: Wine, antioxidant E224 (contains sulphites)
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The tomatoes, left to dry in the sun and flavored with garlic and herbs aromatic are chopped finely and preserved in oil of sunflower seeds and extra virgin olive oil olive, for a tasty product e genuine.
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80gr jar of Porcini Mushroom Cream with Extra Virgin Olive Oil
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The freshness of tomato combined with the delicate scent of basil. A simple, genuine and light recipe, which marries the creativity of Mediterranean cuisine.
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Italian datterini tomatoes, harvested at the right degree of ripeness, processed as soon as they are picked and preserved in their natural juice. In eco-friendly recyclable tin
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Seasonal chillies processed by fresh, cut into rings and preservatives in oil, without dyes and preservatives. Always keep in the pantry to give flavor to all recipes.
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Tubetti di Grano Duro a Lenta Essicazione produced with organic wheat from Italian crops by Girolomoni. Absolute quality from one of the organic pioneers who helped expand the culture of respect for the land and production ingredients. The best pasta for broths and soups.
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