Pitted Black Olives - Tin of 350gr
LIST OF INGREDIENTS (in decreasing order of mass): Pitted black olives, water,
salt, acidity-stabilizer regulator: ferrous gluconate E579 (its use is limited to fixing the color of the olives darkened by oxidation). / Black pitted olives,
water, salt, acidity regulator-stabilizing: ferrous gluconate E579 (only used ti stabilize the color of olives darkened by oxidation).