GIROLOMONI Pasta Spaghettoni Bio di Grano Duro - 12 packages of 500gr

Spaghettoni di Grano D uro a Lenta Essicazione produced with organic wheat from Italian crops by Girolomoni. Absolute quality from one of the organic pioneers who helped expand the culture of respect for the land and production ingredients. Perfect format for all types of sauces.

€17.40

Tax included

Spaghettoni by Durum Wheat a Slow Drying perfect for any typology by gravy.

The cooperative Girolomoni uses wheat from the organic crops of more than 400 farms, most of which are located in the Marche region. The harvest is ground in the mill of Montebello, near Urbino, in the Marche region of Italy. The semolina thus milled is then expertly kneaded with only hill water in the adjacent pasta factory, eventually becoming the girolomoni organic pasta exported all over the world.

Ingredients:

Organic durum wheat semolina. May contain soy and mustard.

Nutritional Values per 100 g

Energy: 1519 kJ / 358 kcal

Fat: 1.7 g

of which saturated fatty acids: 0.4 g

Carbohydrates: 73 g

of which sugars: 3.4 g

Fiber: 2.4 g

Protein: 11.5 g

Halls

Weight

Brand

Reference 50309

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