Pasta RUMMO Fusilli Ceci di Toscana Gluten Free n 48 - 16 Packages of 300gr
Fusilli Rummo of Tuscan chickpeas and brown rice. Naturally gluten-free and rich in vegetable protein for a balanced and proper diet.
Fusilli Rummo made with chickpeas from Tuscany and brown rice. "Catch-all" spirals are the ideal accompaniment for sauces and gravies. With their pleasant taste and texture, they are a healthy and tasty choice to bring to the table.
Cooking time: 9 minutes
Pasta naturally gluten-free and a source of vegetable protein, a complete and balanced food for a proper diet.