Curcumaglio Ortoconserviera also means innovation and research of unique products for our well-being! In collaboration with the University of Camerino, the idea of "Curcumaglio" was born, cloves of garlic "that don't taste like garlic", in synergy with linseed and turmeric. The University study showed that the company's patented marinating process keeps...
The pickle par excellence, tender and fragrant as an appetizer or aperitif, it turns out to be a garnish perfect on homemade pizza, next to olives, peppers and mushrooms, for a four seasons a rule of art.
In the Mediterranean basin, yes attends the show every August color of the exposed tomatoes in the scorching sun, for the traditional drying. The Preserves of Nonna proposes them in oil, flavored with garlic, capers, chilli and fragrant herbs.
Soft, delicate and already cut to wedges, peasant artichokes yes always present at the moment right, when you need a delicious appetizer, on the occasion of a aperitif, in the picnic basket. A first fruits of which the dispensation cannot do without.
Crunchy, sweet and tasty, the sweet and sour "borettane" onions they are ideal to accompany cold cuts and cheeses. They are processed since fresh and blanched in second vinegar the traditional Parmesan recipe.
The tomatoes, left to dry in the sun and flavored with garlic and herbs aromatic are chopped finely and preserved in oil of sunflower seeds and extra virgin olive oil olive, for a tasty product e genuine.
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