To serve the best quality, Cannone Alimentari spa has put in place an accurate control system that can be traced back to a set of processes and actions to organize and manage the value of the products.
It all starts with the raw materials: the producers are selected by Cannone technicians who carry out analyzes and checks on the entire production chain. Samples are taken in the field, before collection, at the entrance to the processing plants and during the processing phases.
Constant checks guarantee the quality of the raw materials and keep their organoleptic characteristics unaltered.
Cannone production line is varied and offers solutions for different types of use and catering sectors (from large-scale distribution to HORECA). Glass jars, milk, bags and trays ensure taste and freshness in the ideal format.
The flagship products by Cannone are olives and artichokes, alongside tomatoes and aubergines, prepared and processed according to unique recipes and original combinations, which enhance all the taste of the good Earth.
A delicious side dish of vegetables fresh, which promises scents and natural flavors. Cooked in vinegar and packaged in sunflower oil to garnish croutons and canapés or one colorful decoration for a plate of mixed cold cuts.
An appetizer based on mixed vegetables, great to open the evening, but just as good when used for compose a very fresh salad of rice. A traditional recipe e genuine, which combines the pleasure of flavors with the fantasy of colors.
Crunchy, sweet and tasty, the sweet and sour "borettane" onions they are ideal to accompany cold cuts and cheeses. They are processed since fresh and blanched in second vinegar the traditional Parmesan recipe.
Pot of Paccasassi of 180 grams. Paccasassi seedlings have diuretic and digestive properties and help regulate and improve liver functions.
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