Black Morate Ex Greek Olives - 1.9Kg Tray
Ingredients: Black olives (74%), sunflower oil, salt, acidity regulator: lactic acid; preservatives: sorbic acid.
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The borlotti make up a complete food e to greet. Traditionally used in soups, soups and in creams, they are very tasty with onion di Tropea, greedy in pilaf rice with bacon and sausages, original in the maltagliati, with lobster and basil, in one Marche recipe.
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In oil and vinegar
CANNONE Giant 7/9 Green Olives Bella di Cerignola in brine - Jar of 3100 ml 1800gr drained
Cannone
01749
€29.90
Ingredients: Green olives, water, salt. Antioxidant: E300. Acidity regulator: E270, E330