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As Do Mar Tuna Fillets in Olive Oil - Tin of 785gr
Ingredients: Skipjack tuna (katsuwonus pelamis), olive oil, salt
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€109.00
Anchovy fillets from the Cantabrian Sea come from special anchovies forsize, pulp, aroma and texture of the meat.Anchovies caught in the best period, from March to early June, are processedentirely by hand, according to a method that respects the dictates of tradition:deliscate, wash in water and salt, dry and finally preserved in saltin the typical round...
€24.72
Bronze-drawn durum wheat semolina Pennette Rigate pasta Rummo. The best of Italian cuisine for home and restaurant use.
€43.90
€36.99
Bronze-drawn durum wheat semolina Spaghetti Grossi in the 500 gr x 24 pack format. One of the best slow-processing Italian pastas 1,250000 one.
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The borlotti make up a complete food e to greet. Traditionally used in soups, soups and in creams, they are very tasty with onion di Tropea, greedy in pilaf rice with bacon and sausages, original in the maltagliati, with lobster and basil, in one Marche recipe.
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Tagliatelle di Semola di Grano Duro Trafilata al Bronzo in 12 packages of 500g
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Ingredients: Skipjack tuna (Katsuwonus pelamis), olive oil, salt
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Portuguese tuna from the Azores islands, freshly processed directly on the fishing site.
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Ingredients: Tuna , Olive oil, salt
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