Slow Drying SpeltFusilli made with organic ancient wheat from Italian crops by Girolomoni. Absolute quality from one of the pioneers of organic farming who helped expand the culture of respect for the land and production ingredients. Spelt dicocco is one of the most popular ancient grains for diets and healthy eating.
Tagliatelle are made with only the finest ingredients, and thanks to their porous sheet of pasta, they perfectly capture dense, full-bodied sauces, returning all the intense flavor of the dish during tasting.
They are the largest of the Quadrucci family and have a 12 mm wide, rough and wrinkled sheet of pasta. Perfect for being made in broth, they pick up the flavors excellently and return the delicious taste of Marche egg pasta, made as tradition dictates, to each taste.
Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products. Ciambelline al vino: Typical of our area, they are simple sweets with a taste of the past. Few ingredients combined together to give a rustic and unmistakable taste. Delicious for the whole family.
Already encapsulated in the name is the characteristic appearance of this pasta, which, thanks to its streaks, is capable of tickling the palates of young and old alike by picking up and enhancing all the flavors in the dish.
Fusilli are the result of careful processing and selected raw materials. The special spiral shape combined with the porous surface, typical of bronze wire drawing, is ideal for accommodating any sauce.
Pasta dishes taste even better with Mezze Maniche: thanks to their dynamic structure and shape, they go well with both traditional flavors and original, imaginative preparations.
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Slow Drying SpeltSpaghetti produced with organic ancient wheat from Italian crops by Girolomoni. Absolute quality from one of the organic pioneers who helped expand the culture of respect for the land and production ingredients. Spelt dicocco is one of the most popular ancient grains for diets and healthy eating.
The pasta is golden, the flavor intense, Egg Garganelli have a ridged pastry, wrapped around itself, ideal for trapping flavors and making each bite a unique experience with intense pleasure. Taste and tradition go hand in hand and come straight to your table.
With a flat, wide sheet of pasta, Fettuccine all'uovo show a rough, full-bodied surface, ideal for being enveloped in sauce and enhancing every flavor. Made with care and precision, they are inspired by the most authentic Marche tradition.
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