Verdicchio dei Castelli di Jesi Classico Zaccagnini

Grape variety

100% Verdicchio

Denomination and Designation

Designation of origin

Vineyards

'Salmagina', in the municipality of Staffolo (AN)

Ground

medium-textured with areas rich in clay alternating with areas richer in

sand and tuff

Exposure

Southwest

Altidutine

450 m asl

Yield per hectare

90 quintals / Ha

Training system

double Guyot

Vinification and maturation

Harvest : manual, in several periods

Soft pressing of whole grapes

Fermentation at controlled temperature for long periods

Color : Straw yellow with greenish reflections, crystalline.

Bouquet : Delicate and elegant, with hints of yeast and fresh bread, notes

of hawthorn and broom

Taste : Fresh, savory and dry, pleasantly bitter-salty,

with the right balance of acidity

Pairings and consumption

Raw baby squid flavored with chilli pepper; risotto with corn on the cob,

clams and courgette flowers; grilled fish; light and little fish soups

tomato; bucatini with redfish and scampi; White meat.

Excellent in the first two years after the harvest.

Alcoholic degree

13% vol

Service temperature

serve at a temperature of 10-12 ° C