Passerina Bio Cantina Offida White Wine

Grape variety
100% Passerina
Denomination and Designation
Protected Geographical Indication
Vineyards
Offida
Ground
clay
Exposure
Southwest
Altidutine
290 m asl
Processing
Fermentation in steel tanks at a controlled temperature between 16-18 °
Refinement
6 months in steel tanks to enhance and preserve the aromatic content
of the varietal
Organoleptic characteristics
Color: pale straw yellow, with bright golden reflections
Bouquet: elegant and intense with floral and spicy notes
Taste: on the palate it offers fruity notes enriched by appreciable freshness
and minerality
Consumption
up to 3 years after the harvest.
Pairings
perfectly accompanies first and second courses of seafood,
such as spaghetti with seafood and risotto with shrimp and zucchini.
Ideal as an aperitif for warm summer evenings.
Alcoholic degree
12.5% vol
Service temperature
serve at a temperature of 8-10 ° C