Passerina Bio Cantina Offida White Wine
Denomination and Designation
Protected Geographical Indication
290 m asl
Fermentation in steel tanks at a controlled temperature between 16-18 °
6 months in steel tanks to enhance and preserve the aromatic content
of the varietal
Color: pale straw yellow, with bright golden reflections
Bouquet: elegant and intense with floral and spicy notes
Taste: on the palate it offers fruity notes enriched by appreciable freshness
up to 3 years after the harvest.
perfectly accompanies first and second courses of seafood,
such as spaghetti with seafood and risotto with shrimp and zucchini.
Ideal as an aperitif for warm summer evenings.
serve at a temperature of 8-10 ° C