A great classic that needs no introduction repurposed in its most artisanal to enhance all the goodness of the Italian culinary tradition. When you try it, you realize its uniqueness.
Slow Drying Whole Wheat Durum WheatFusilli made with organic wheat from Italian crops by Girolomoni, a pioneer in whole wheat pasta production. Rich in fiber for a healthy diet, whole wheat fusilli are perfect for all kinds of sauces.
Penne Rigate di Grano Duro Integrale a Lenta Ess icazione produced with organic wheat from Italian crops by Girolomoni, a pioneer in whole wheat pasta production. Rich in fiber for a healthy diet, whole wheat penne are perfect for all kinds of sauces.
Lasagna di Grano D uro a Lenta Essicazione produced with organic wheat from Italian crops by Girolomoni. Absolute quality from one of the organic pioneers who helped expand the culture of respect for the land and production ingredients. With their porosity, they are perfect for retaining sauces and gravies
Conchiglie rigate di Grano D uro a Lenta Essicazione produced with organic wheat from Italian crops by Girolomoni. Absolute quality from one of the organic pioneers who helped expand the culture of respect for the land and ingredients of production. Perfect format to accommodate hearty 13,800000 sauces.
Tubetti di Grano Duro a Lenta Essicazione produced with organic wheat from Italian crops by Girolomoni. Absolute quality from one of the organic pioneers who helped expand the culture of respect for the land and production ingredients. The best pasta for broths and soups.
Spaghettoni di Grano D uro a Lenta Essicazione produced with organic wheat from Italian crops by Girolomoni. Absolute quality from one of the organic pioneers who helped expand the culture of respect for the land and production ingredients. Perfect format for all types of sauces.
Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products. A classic of Italian pastry, the mini layers of puff pastry garnished with a delicious hazelnut cream and pure cocoa. An exaggerated taste and energy.
Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products. Peaches with cocoa: The elegant and soft balls with a heart of cocoa paste. Their color is given by a nice bath in the liqueur followed by a dip in the sugar. Classic and traditional cheer the table for any occasion
Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products. The biscuits lend themselves to infinite variations, as regards the shape and the ingredients, from biscuits stuffed to simple ones all suitable for any occasion. They particularly accompany the first breakfast and snack,...
Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products.
The classic and delicious mignon made of a fragrant and golden puff pastry, wrapped in a spiral and stuffed with creamy delicacies. The delicacy of hazelnuts and the energy of cocoa, in a goodness that melts in the mouth.
Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products. Apolline with lemon flavor: The masterpiece of artisan pastry: the sfogliatella. The recipe for curly pasta is the Neapolitan one, we offer it with delicious pastry creams. In single-portion format, they are a real...
Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products. Apricot boats: Delicious shapes that recall the gondolas of Venice, of simple and fragrant shortcrust pastry, delicious as a dessert for dinners and parties. Enriched with the summer taste of apricot jam, they are the...
Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products. Barchette alla nocciola: Delicious shapes that recall the gondolas of Venice, of simple and fragrant shortcrust pastry, delicious as a dessert for dinners and parties. The delicacy of hazelnuts and the energy of cocoa, in a...
Filini are thin ribbons of golden puff pastry capable of carrying all the magic of tradition to your table. Elegant in shape and refined in flavor, they represent a tempting alternative when choosing pastries.
The wide, porous pastry gives each bite a plunge into the most authentic flavors of tradition. This is what makes Paesane special: a pastry sheet perfect for picking up the sauce, the smells and making every moment spent at the table unique.
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