Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products. The biscuits lend themselves to infinite variations, as regards the shape and the ingredients, from biscuits stuffed to simple ones all suitable for any occasion. They particularly accompany the first breakfast and snack,...
Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products. Bocconcino all'amarena: True and authentic almond paste sweets of the Sicilian tradition.The recipe is still that of the past, Italian almonds, sugar and honey that blend in a harmony of flavors. this ball hides a soft...
Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products. Barchette alla nocciola: Delicious shapes that recall the gondolas of Venice, of simple and fragrant shortcrust pastry, delicious as a dessert for dinners and parties. The delicacy of hazelnuts and the energy of cocoa, in a...
Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products. Rustichelle with Figs, Rustichelle with Berries, Rustichelle with Lemon, Rustichelle with Apricot. Characteristic, sweet with notes of fresh fruit
Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products. Assorted shortbread desserts: All the variety of our shortbread biscuits, different in shapes and colors, but always good because they come from ancient and traditional recipes. They can truly satisfy every taste in a single...
Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products. A classic of Italian pastry, the mini layers of puff pastry garnished with a delicious hazelnut cream and pure cocoa. An exaggerated taste and energy.
Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products. These sweets are composed of two thin and fragrant whipped dough biscuits, filled with soft cocoa and hazelnut cream and decorated with delicious cocoa glaze. A delicacy to be savored.
Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products. The classic and delicious mignon made of a fragrant and golden puff pastry, wrapped in a spiral and stuffed with creamy delicacies. The delicacy of hazelnuts and the energy of cocoa, in a goodness that melts in the mouth.
Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products. Oxeye with apricot and cocoa: Two paired discs made of a much more crumbly pastry than the traditional one. Impeccably browned, they are good for breakfast, as a snack and in front of a steaming tea and for the most...
Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products. Occhi di bue glazed apricot and cocoa: Two rounded disks of flawless and crumbly shortcrust pastry, in magnum format, we offer it with apricot jam and cocoa and hazelnut cream and with bright glaze with dark chocolate...
Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products. Hazelnut and Cocoa Cigarette. Fragrant butter wafer, filled with cocoa cream and hazelnuts
Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products. Apricot boats: Delicious shapes that recall the gondolas of Venice, of simple and fragrant shortcrust pastry, delicious as a dessert for dinners and parties. Enriched with the summer taste of apricot jam, they are the...
Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products. Puffed Rice Roll: Here is a tasty snack prepared by blending hazelnuts, cocoa, sugar and puffed rice. An elegant and soft slice with a tantalizing flavor
Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products. Peaches with cocoa: The elegant and soft balls with a heart of cocoa paste. Their color is given by a nice bath in the liqueur followed by a dip in the sugar. Classic and traditional cheer the table for any occasion
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