Semintegral butterflies by Graziella Khorasan Wheat Ra a Slow Drying perfect for any typology by gravy.
The cooperative Girolomoni uses wheat from the organic crops of more than 400 farms, most of which are located in the Marche region. The harvest is ground in the mill of Montebello, near Urbino, in the Marche region of Italy. The semolina thus milled is then expertly kneaded with only hill water in the adjacent pasta factory, eventually becoming the girolomoni organic pasta exported all over the world.
The recovery of this grain line Khorasan (known as turanic wheat) is the result of intensive work, starting with the seed. Among the various lines of cultivation Girolomoni selected a pure one that he called Graziella Ra. The name is derived from by Graziella Fanti, daughter of the man who delivered the first sack of grain to the farm. She was killed at 17 years old by the Nazis while carrying a laundry basket, in which they thought he was hiding food intended for the partisans. The second dedication in the name of this pasta is to "RA," the sun in ancient Egypt, the element that daily recharges the earth with that light and warmth essential to life and grain.
Analyses conducted by the University of Urbino show it to be a wheat with good protein content, mineral salts and selenium, a powerful antioxidant.
In 2020, the company went so far as to produce 1,000 quintals of this grain that makes up these exceptionally tasty butterflies.
Ingredients:
Organic Khorasan (Triticum turanicum) wheat semolina. May contain mustard.
Average Nutritional Values per 100gr
Energy: 1515 kJ / 357 kcal
of which saturated fatty acids: 0.5 g
