Pasta Di Camerino Tagliatelle Paglia e Fieno Pasta all'uovo Trafilata al Bronzo - 12 Packets of 500gr
Colorful and tasty, Tagliatelle Paglia e Fieno are designed to bring simple moments of happiness to the table: the durum wheat semolina pasta, enriched with the intense flavor of spinach, will make any kind of sauce special.
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05073
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A symphony of flavors emanates from this egg pasta with an artisanal heart. Rough and tough it will bring only the best of Italian tradition to the table. Thanks to its porosity, it is perfect for enhancing even the most full-bodied sauces.
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Pasta Di Camerino Tagliatelle Rustiche Pasta all'uovo Trafilata al Bronzo - 4 Packets...
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Long pasta is a true classic in the kitchen: this is why Tagliatelle Rustiche are inspired by the typical flavors of traditional Italian cuisine. Long ribbons of egg pasta find in the exceptional porosity an excellent ally to enhance the sauce and make the dish even tastier.
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Pasta Di Camerino Reginelle Pasta all'uovo Trafilata al Bronzo - 12 Packets of 500gr
05085
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Long ribbons of egg puff pastry with wavy edges characterize Reginelle; made by expertly cutting them into rounds, they are perfect with meat, fish and vegetable sauces.
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Pasta Di Camerino Pappardelle Pasta all'uovo Trafilata al Bronzo - 12 Packets of 500gr
05083
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Made of thin strips of flat-section egg pasta, Pappardelle have a rough texture. The cut is one of the most classic and can be paired with full-flavored sauces, but not only. Excellent because they are made with only top-quality ingredients, as tradition dictates!
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Pasta Di Camerino Maltagliati Pasta all'Uovo Trafilata al Bronzo - 12 Packets of 500gr
05093
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05086
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With a flat, wide sheet of pasta, Fettuccine all'uovo show a rough, full-bodied surface, ideal for being enveloped in sauce and enhancing every flavor. Made with care and precision, they are inspired by the most authentic Marche tradition.
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Pasta Di Camerino Fettuccine Pasta all'uovo Trafilata al Bronzo - 12 Packets of 250gr
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05078
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With a flat, wide sheet of pasta, Fettuccine all'uovo show a rough, full-bodied surface, ideal for being enveloped in sauce and enhancing every flavor. Made with care and precision, they are inspired by the most authentic Marche tradition.