The name already contains the characteristic aspect of this pasta which, thanks to its streaks, is capable of tickling the palates of young and old, gathering and enhancing all the flavors present in the dish.
A great classic that needs no introduction, re-proposed in its most artisanal form to enhance all the goodness of the Italian culinary tradition. When you try it you realize its uniqueness.
Thin strips of egg pasta with a square section, ideal for those who want a dish that is never predictable, to combine with any type of sauce and capable of vibrating the right strings… those of taste and tradition.
Ditalini are excellent if enjoyed in soups and broths. The striped surface, able to embrace any sauce, makes them particularly suitable also for the preparation of more refined dishes or dishes with delicate flavors.
Putting wings on your soup is simple with Egg Butterflies: thanks to their curved shape, small serrated edges and their porous dough, they are perfect for all types of soup, just as they are ideal to be enjoyed in broth.
From the flat and wide pastry, the Fettuccine all'uovo show a rough and full-bodied surface, ideal for being wrapped in sauce and enhancing any flavor. Made with care and precision, they are inspired by the most authentic Marche tradition.
From the flat and wide pastry, the Fettuccine all'uovo show a rough and full-bodied surface, ideal for being wrapped in sauce and enhancing any flavor. Made with care and precision, they are inspired by the most authentic Marche tradition.
Filini are thin ribbons of golden pastry capable of carrying all the magic of tradition on your table. Elegant in shape and refined in flavor, they represent a delicious alternative in the choice of pasta.
Fusilli are the result of a careful manufacturing process and selected raw materials. The particular spiral shape combined with the porous surface, typical of bronze drawing, is ideal for accommodating any sauce.
The pasta is golden, the flavor intense, the egg Garganelli have a striped sheet, wrapped around itself, ideal for trapping the flavors and making each bite a unique experience, with intense pleasure. Taste and tradition go hand in hand and come straight to your table.
Small yes, but of great character, so much so that with every spoonful you can relive the flavor of those distant times, when the authentic and genuine gesture of the Marche grandmother kneaded this fantastic egg pasta. A journey of taste and happiness.
The soup is tastier if served with Grattoni all'uovo, the special pasta with the shape of a grain, perfect for giving the dish the unmistakable flavor of tradition and for creating tasty soups, velvety and vegetable minestrone.
The large and porous pastry gives every bite a dip in the most authentic flavors of tradition. This is what makes Paesane special: a perfect pastry to collect the sauce, the smells and make every moment spent at the table unique.
A name that does not do justice to the authentic goodness that this pasta gives from the first taste: an infinite pleasure that helps to rediscover the taste of good food and being together, through the typical flavors of the Marche.
The Maltagliati are born from the care and passion for a tradition, which inspires us, to give a regular shape to a sheet that originally did not have any, because it is made with the dough left over from the tagliatelle. Their secret? An authentic taste, the same as the pasta of the past.
The first courses are even better with the Mezze Maniche: thanks to their structure and dynamic shape, they marry both with the flavors of tradition and with original and imaginative preparations.
Made with the same artisanal method as egg tagliatelle, organic spelled tagliatelle add to your dishes all the richness and nutritional principles of this noble cereal: fibers, proteins, minerals and vitamins, for a healthy, nutritious and natural meal. as per tradition.
Organic Tagliatelle are born from 100% Italian and organic raw materials: long ribbons of rich and porous pastry, enliven the table and satisfy even the most demanding palates.
Paccheri are excellent to combine with both meat and fish sauces. Their particular cylinder shape offers the possibility of stuffing them inside, thus making each course even more special.
Made of thin strips of flat section egg puff pastry, Pappardelle have a rough texture. The cut is one of the most classic and can be combined with full sauces with a strong flavor, but not only. Excellent because they are made with only top quality ingredients, as tradition dictates!
With their characteristic geometric shape, Penne are irresistible: they embrace any preparation, also lending themselves to the creation of tasty baked pies.
Their sinuous and curved shape, thanks to the double opening, allows the Pipes to hide full-bodied sauces and condiments inside, giving each bite a surprise for the palate, rich in taste.
They are the largest of the Quadrucci family and have a 12 mm wide, rough and wrinkled sheet. Perfect to be made in broth, they collect the flavors excellently and give back to every taste the delicious taste of the Marche egg pasta, made as tradition dictates.
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