To serve the best quality,CannoneAlimentari spahas put in place an accurate control system that can be traced back to a set of processes and actions to organize and manage the value of the products.
It all starts with the raw materials: the producers are selected by the techniciansCannonewho carry out analyzes and checks on the entire production chain. Samples are taken in the field, before the

collection, at the entrance to the processing plants and during the processing phases.
The constant checks guarantee the quality of theraw materialand maintain the organoleptic characteristics unaltered.
The production line ofCannoneis varied and offers solutions for different types of use and sectors of the

catering (from large distribution to HORECA). Glass jars, milk, bags and trays ensure taste and freshness in the ideal format.
The flagship products signedCannoneit'solives and artichokes, next to tomatoes and aubergines, prepared and processed, according to unique recipes and original combinations, which enhance all the taste of the good land.