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Sauces, gravies and preserves
Showing 1-22 of 22 item(s)
Bucket of 3100 grams (1800 grams drained) of Pitted Green Olives, already cut ready to be stuffed. Ideal for Ascolana olives
Ingredients: wine vinegar (wine, water), cooked must, coloring: caramel E150d. Contains SULPHITES
Ingredients: Spicy peppers, tuna (17%), sunflower oil, capers (3%), wine vinegar, salt. Antioxidant: E300. Acidity regulator: E330
Ingredients: Spring onions, water, wine vinegar, salt. Antioxidant: E300. Acidity regulator: E330
Ingredients: artichokes, sunflower oil, wine vinegar, salt. Antioxidant: E300. Corrector of Acidity: E330
Pack of 500 grams of Filotei
Ingredients: Artichokes, sunflower oil, wine vinegar, salt. Antioxidant: E300. Corrector of Acidity: E330
Pack of 500 grams of Filotei
Ingredients: Artichokes, sunflower oil, wine vinegar, salt. Antioxidant: E300. Corrector of Acidity: E330
Ingredients: Green olives, water, salt. Antioxidant: E300. Acidity regulator: E270, E330
Pack of 500 grams of Filotei
Ingredients: Green olives, water, salt. Antioxidant: E300. Acidity regulator: E270, E330
Pack of 500 grams of Filotei
80g jar of Truffle Sauce with Extra Virgin Olive Oil
Ingredients: Green olives, water, salt. Antioxidant: E300. Acidity regulator: E270, E330
80gr jar of Porcini Mushroom Cream with Extra Virgin Olive Oil
160g jar of Truffle Sauce with Extra Virgin Olive Oil
500g jar of Truffle Sauce with Extra Virgin Olive Oil
Ingredients: Artichokes, sunflower oil, wine vinegar, salt. Antioxidant: E300. Corrector of Acidity: E330
Ingredients: Artichokes, water, salt. Antioxidant: E300. Acidity regulator: E330
Pack of 10 grams of Dried Porcini Mushrooms
Pack of 30 grams of Dried Porcini Mushrooms
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