Pasta and rice

Pasta and rice online sale - Pelignafood.it - Pelignafood
Long pasta is a true classic in the kitchen: for this reason the Rustic Tagliatelle are inspired by the typical flavors of the Italian culinary tradition. Long strips of egg puff pastry find in the exceptional porosity an excellent ally to enhance the sauce and make the dish even tastier.
Rustic Di Camerino Pasta...
  • Out-of-Stock
Out-of-Stock
Long pasta is a true classic in the kitchen: for this reason the Rustic Tagliatelle are inspired by the typical flavors of the Italian culinary tradition. Long strips of egg puff pastry find in the exceptional porosity an excellent ally to enhance the sauce and make the dish even tastier.
Rustic Di Camerino Pasta...
  • Out-of-Stock
Out-of-Stock
Long pasta is a true classic in the kitchen: for this reason the Rustic Tagliatelle are inspired by the typical flavors of the Italian culinary tradition. Long strips of egg puff pastry find in the exceptional porosity an excellent ally to enhance the sauce and make the dish even tastier.
A very thin sheet characterizes the Tagliatelline all'uovo, which thanks to their full-bodied consistency, are perfect for any type of preparation. They are narrower than traditional ones, but their taste remains intact and all concentrated in the dough.
From the flat and wide pastry, the Fettuccine all'uovo show a rough and full-bodied surface, ideal for being wrapped in sauce and enhancing any flavor. Made with care and precision, they are inspired by the most authentic Marche tradition.
Made of thin strips of flat section egg puff pastry, Pappardelle have a rough texture. The cut is one of the most classic and can be combined with full sauces with a strong flavor, but not only. Excellent because they are made with only top quality ingredients, as tradition dictates!
The pasta is golden, the flavor intense, the egg Garganelli have a striped sheet, wrapped around itself, ideal for trapping the flavors and making each bite a unique experience, with intense pleasure. Taste and tradition go hand in hand and come straight to your table.
The Maltagliati are born from the care and passion for a tradition, which inspires us, to give a regular shape to a sheet that originally did not have any, because it is made with the dough left over from the tagliatelle. Their secret? An authentic taste, the same as the pasta of the past.
A name that does not do justice to the authentic goodness that this pasta gives from the first taste: an infinite pleasure that helps to rediscover the taste of good food and being together, through the typical flavors of the Marche.
Small, light, tasty. In this case we can say that the "size" should not be measured in centimeters, but on the contrary what makes this pasta special are its small dimensions that make it a unique concentrate of flavors ready to revive any dish. One spoon leads to another and in the end it will be difficult to stop.
Small yes, but of great character, so much so that with every spoonful you can relive the flavor of those distant times, when the authentic and genuine gesture of the Marche grandmother kneaded this fantastic egg pasta. A journey of taste and happiness.

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