Long pasta is a true classic in the kitchen: for this reason the Rustic Tagliatelle are inspired by the typical flavors of the Italian culinary tradition. Long strips of egg puff pastry find in the exceptional porosity an excellent ally to enhance the sauce and make the dish even tastier.
A very thin sheet characterizes the Tagliatelline all'uovo, which thanks to their full-bodied consistency, are perfect for any type of preparation. They are narrower than traditional ones, but their taste remains intact and all concentrated in the dough.
Long pasta is a true classic in the kitchen: for this reason the Rustic Tagliatelle are inspired by the typical flavors of the Italian culinary tradition. Long strips of egg puff pastry find in the exceptional porosity an excellent ally to enhance the sauce and make the dish even tastier.
From the flat and wide pastry, the Fettuccine all'uovo show a rough and full-bodied surface, ideal for being wrapped in sauce and enhancing any flavor. Made with care and precision, they are inspired by the most authentic Marche tradition.
Delicate and subtle, Tagliolini embody the skilful art of Marche cuisine. Their light pastry allows a fast cooking time and they are perfect both in broth and combined with any type of sauce.
Long pasta is a true classic in the kitchen: for this reason the Rustic Tagliatelle are inspired by the typical flavors of the Italian culinary tradition. Long strips of egg puff pastry find in the exceptional porosity an excellent ally to enhance the sauce and make the dish even tastier.
A very thin sheet characterizes the Tagliatelline all'uovo, which thanks to their full-bodied consistency, are perfect for any type of preparation. They are narrower than traditional ones, but their taste remains intact and all concentrated in the dough.
From the flat and wide pastry, the Fettuccine all'uovo show a rough and full-bodied surface, ideal for being wrapped in sauce and enhancing any flavor. Made with care and precision, they are inspired by the most authentic Marche tradition.
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