RUMMO Riccioli pasta n ° 54 - Pack of 500gr
Bronze drawn durum wheat semolina curls
Curls n ° 54 of durum wheat semolina drawn through bronze
Made with the best durum wheat semolina with the Slow Processing method: a method based on long mixing times that safeguards the characteristics of the finest durum wheat.
Pasta with a rough surface, resistant and with an extraordinary cooking resistance.
Durum wheat flour.
Contains Wheat / Wheat.
4 minutes + 50 seconds