RUMMO Pasta Riccioli No. 54 - 16 Packages of 500gr
Bronze-drawn durum wheat semolina pasta curls Rummo. The best of Italian cuisine for home and restaurant use.
Riccioli No. 54 bronze-drawn durum wheat semolina
Made from the best durum wheat semolina using the Slow Processing method: a method based on long kneading times that safeguards the characteristics of the finest durum wheats.
Pasta with a rough, tough surface and extraordinary cooking retention.
Ingredients
Durum wheat semolina.
Allergens
Contains Wheat/Wheat.
Cooking
7 minutes
Double Cooking
4 minutes + 50 seconds
Format
500gr