Verdicchio dei Castelli di Jesi Classico Cantina Offida White Winery
Denomination and Designation
Protected designation of origin
province of Ancona
300 m above sea level
end of September
soft pressing of the grapes.
Static cold settling for cleaning the must.
fermentation in steel tanks at a controlled temperature between 16-18 °
from 2 to 3 months in steel tanks, at least 1 month in the bottle
Color: straw yellow with greenish reflections
Bouquet: delicate and elegant, notes of hawthorn and broom
Taste: fresh, savory and dry, pleasantly bitter-saline, with
right balance of acidity
up to 2 years after the harvest.
Second courses of fish such as roasts and grills
serve at a temperature of 10-12 ° C