Punch Abruzzo, considered by those who know it, a leading product for its rich aroma and very pleasant taste. Punch Abruzzo was born in Borrello, a small and cold mountain town in the province of Chieti. Antonio Evangelista, then mayor of the town, used to prepare a special drink made from citrus fruits, coffee and rum to defend himself from the rigors of winter. The mixture heated by the fireplace fire gave off such an intense and intoxicating aroma that it aroused the curiosity of neighbors, relatives and friends. Increasing requests prompted the mayor to prepare the drink only for a few intimates; he later perfected it and called it PunchAbruzzo. It was 1907, but the fame of this liquor soon crossed the borders of the town and Abruzzo. Several honors and medals were awarded to the product for its quality. The "secret" formula was then handed down to the children, and in 1983 the eldest son Felice Evangelista moved the company to Sambuceto (CH), where the third generation continues to produce, faithfully following the ancient formula. Currently Punch Abruzzo is present in Italy and is exported to England and Canada; its popularity is constantly on the rise, in fact due to the masterful blending of its ingredients, it stands out everywhere for its unmistakable and unique taste. Born as a liqueur to be drunk hot in the winter season, because of its rich bouquet, today it is highly appreciated cold, with ice, as a digestive, in Long Drinks and Cocktails, on ice cream, cakes, panettone and sweets in general.
