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Grape variety
100% Pecorino
Denomination and Designation
Designation of origin and guaranteed
Vineyards
Offida
Ground
clay
Altidutine
300 m above sea level
Training system
spurred cordon
Harvest time
end of August, first days of September
Processing
fermentation in steel tanks at a controlled temperature between 16-18 °
Refinement
3 months in steel tanks and 2/3 months in the bottle
Organoleptic characteristics
Color: straw yellow with golden hues, brilliant and luminous
Bouquet: intense citrus notes that tend to evolve and mitigate
towards more evolved sensations of sweetness
Taste: full-bodied and balanced to the taste, it is supported by a beautiful
acidic shoulder and characterized by a marked freshness
Consumption
up to 2 years after the harvest.
Pairings
goes well with fish and white meats
Alcoholic degree
13.5% vol
Service temperature
serve at a temperature of 10-12 ° C
03923
2 Items
8033593990177
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