Pasta di Semola di Grano Duro Trafilata al Bronzo di pasta Rummo. The best of Italian cuisine for home and restaurant use.
Bronze-drawn durum wheat semolina pasta
Made with the best durum wheat semolina using the Slow Processing method: a method based on long kneading times that safeguards the characteristics of the finest durum wheat grains.
Pasta with a rough, tough surface and extraordinary cooking retention.
Ingredients
Durum wheat semolina.
Allergens
Contains Wheat/Wheat.
Cooking
6 minutes
Double Cooking
nd
Format
500gr
