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RUMMO Calamarata Pasta No. 141 - 12 Packets of 500gr
Calamarata takes its name from the squid rings, in fact it goes perfectly with shellfish sauces , scampi and mussels
Our recipe ideas with Calamarata Pasta Rummo
- Calamarata with squid sauce
- Calamarata with onion fondue and fried eggplant strands
- Calamarata with broad beans, pecorino cheese and bacon
- Calamarata with squid and baby octopus
- Calamarata with black olives Calamarata with zucchini prawns and pesto
- Calamarata with salmon and king prawns with the scent of summer
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Bronze-drawn durum wheat semolina pasta
Made with the best durum wheat semolina using the Slow Processing method: a method based on long kneading times that safeguards the characteristics of the finest durum wheat grains.
Pasta with a rough, tough surface and extraordinary cooking retention.
Ingredients
Durum wheat semolina.
Allergens
Contains Wheat/Wheat.
Cooking
13 minutes
Double Cooking
9 minutes + 50 seconds
Format
500gr
- Weight
- 0.5
40141
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