Pasta RUMMO Calamarata n 141 - Pack of 500gr
Calamarata takes its name from the squid rings, in fact it goes perfectly with sauces based on molluscs, scampi and mussels
Our recipe ideas with Calamarata Pasta Rummo
- Calamarata with squid sauce
- Calamarata with onion fondue and fried eggplant strands
- Calamarata with broad beans, pecorino cheese and pancetta
- Calamarata with squid and baby octopus
- Calamarata with black olives Calamarata with zucchini, prawns and pesto
- Calamarata with salmon and prawns with a summer scent
Bronze drawn durum wheat semolina pasta
Made with the best durum wheat semolina with the Slow Processing method: a method based on long mixing times that safeguards the characteristics of the finest durum wheat.
Pasta with a rough surface, resistant and with an extraordinary cooking resistance.
Durum wheat flour.
Contains Wheat / Wheat.
9 minutes + 50 seconds