Small, light, tasty. In this case we can say that the "size" should not be measured in centimeters, but on the contrary what makes this pasta special are its small dimensions that make it a unique concentrate of flavors ready to revive any dish. One spoon leads to another and in the end it will be difficult to stop.
With their 4 mm wide pastry, they are neither the largest nor the smallest in the Quadrucci family, but the intense flavor is always the same. Seeing is believing!
Simply tasty, they contain in their dough a skilful art handed down for generations. This secret arrives today on your table to make every type of soup special and to give you the best of Marche cuisine.
Long ribbons of egg puff pastry with wavy edges characterize the Reginelle; made from the skilful round cut they are perfect to accompany meat, fish and vegetable sauces.
The name already contains the characteristic aspect of this pasta which, thanks to its streaks, is capable of tickling the palates of young and old, gathering and enhancing all the flavors present in the dish.
An incredible harmony of flavors emanates from this pasta when it meets full-bodied meat-based sauces. With an artisan heart, it is made with only Italian raw materials through a long manufacturing process.
A symphony of flavors emanates from this egg pasta with an artisanal heart. Rough and tenacious, it will bring only the best of Italian tradition to the table. Thanks to its porosity it is perfect to enhance even the most full-bodied sauces.
A great classic that needs no introduction, re-proposed in its most artisanal form to enhance all the goodness of the Italian culinary tradition. When you try it you realize its uniqueness.
Their generous thickness combined with the bronze drawing make Spaghettoni ideal for collecting abundant and homemade sauces. Good for enhancing even the most rustic and full-bodied dishes.
Colorful and delicious, Tagliatelle Paglia e Fieno are designed to bring simple moments of happiness to the table: the durum wheat semolina pastry, enriched with the intense flavor of spinach, will make any type of sauce special.
The Tagliatelle are made only with top quality ingredients and thanks to their porous dough they perfectly capture the dense and full-bodied sauces, restoring during the tasting all the intense flavor of the dish.
A very thin sheet characterizes the Tagliatelline all'uovo, which thanks to their full-bodied consistency, are perfect for any type of preparation. They are narrower than traditional ones, but their taste remains intact and all concentrated in the dough.
A very thin sheet characterizes the Tagliatelline all'uovo, which thanks to their full-bodied consistency, are perfect for any type of preparation. They are narrower than traditional ones, but their taste remains intact and all concentrated in the dough.
Delicate and subtle, Tagliolini embody the skilful art of Marche cuisine. Their light pastry allows a fast cooking time and they are perfect both in broth and combined with any type of sauce.
Long pasta is a true classic in the kitchen: for this reason the Rustic Tagliatelle are inspired by the typical flavors of the Italian culinary tradition. Long strips of egg puff pastry find in the exceptional porosity an excellent ally to enhance the sauce and make the dish even tastier.
Long pasta is a true classic in the kitchen: for this reason the Rustic Tagliatelle are inspired by the typical flavors of the Italian culinary tradition. Long strips of egg puff pastry find in the exceptional porosity an excellent ally to enhance the sauce and make the dish even tastier.
Long pasta is a true classic in the kitchen: for this reason the Rustic Tagliatelle are inspired by the typical flavors of the Italian culinary tradition. Long strips of egg puff pastry find in the exceptional porosity an excellent ally to enhance the sauce and make the dish even tastier.
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