Salmagina Zaccagnini Verdicchio dei Castelli di Jesi Classico Superiore White wine

Grape variety

100% Verdicchio

Denomination and Designation

Designation of origin

Vineyards

'Salmagina', in the municipality of Staffolo (AN)

Ground

medium-textured with areas rich in clay alternating with areas richer in

sand and tuff

Exposure

Southwest

Altidutine

450 m asl

Yield per hectare

80 quintals / Ha

Training system

double Guyot

Vinification and maturation

Harvest : manual, in crates, from the end of September, in several periods, with

selection of slightly overripe grapes

Soft pressing

Low temperature fermentation for 3/4 weeks

Aging on the lees

Refinement in the bottle

Color : Intense straw yellow with greenish reflections, brilliant

Bouquet : Very fine hints of acacia and delicate memories of wildflowers

Taste : Gentle, soft, very pleasant, intense and persistent

Pairings and consumption

The turbot steak macerated in wine for about twenty minutes is excellent

with green olives; the sea bream fillets with a thin crust of bread, scampi alla

grilled lobster on courgette cream; stuffed cuttlefish; risotto with threads of

courgettes and cockles; white meats.

It expresses its optimum within two years from the vintage, but it can be kept

up to 6 years.

Alcoholic degree

14% vol

Service temperature

serve at a temperature of 10-12 ° C