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Grape variety
100% Passerina
Denomination and Designation
Protected Geographical Indication
Vineyards
Offida
Ground
clay
Altidutine
300 m above sea level
Training system
spurred cordon
Harvest time
mid September
Processing
fermentation in steel tanks at a controlled temperature between 16-18 °
Refinement
1 month in steel tanks, followed by at least 2 months in the bottle
Organoleptic characteristics
Color: pale straw yellow
Bouquet: the nose expresses fresh and fruity notes of apple, pear,
acacia
Taste: balanced, pleasant and soft on the palate. Of great drink,
it closes with a slightly more bitter finish.
Consumption
up to 2 years after the harvest.
Pairings
excellent as an aperitif, it is ideal with all kinds of fish dishes
Alcoholic degree
12.5% vol
Service temperature
serve at a temperature of 8-10 ° C
03922
8033593990139
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