Falerio Wine Cantina Offida Bianco

Grape variety
Pecorino, Passerina, Trebbiano
Denomination and Designation
Protected designation of origin
Vineyards
Offida
Ground
clay
Altidutine
290 m asl
Training system
spurred cordon
Harvest time
month of September
Processing
fermentation in steel tanks at a controlled temperature between 16-18 °
Refinement
from 1 to 2 months in steel tanks, at least 1 month in the bottle
Organoleptic characteristics
Color: pale straw yellow
Bouquet: the nose expresses sensations of fruit and white flowers, acacia and
broom.
Taste: on the palate it is fresh, dry and savory, of medium structure, it enjoys
good drink
Consumption
up to 2 years after the harvest.
Pairings
also as an aperitif, it is recommended with delicate appetizers. Perfect with
fresh cheeses of all kinds.
Alcoholic degree
12.5% vol
Service temperature
serve at a temperature of 10-12 ° C