Red wine Lacrima di Morra d'Alba Cantina Offida

Grape variety
100% Teardrop
Denomination and Designation
Protected designation of origin
Vineyards
Morro d'Alba
Ground
medium mixture tending to clayey
Altidutine
250 m asl
Training system
Guyot
Harvest time
early October
Processing
fermentation in steel tanks at a controlled temperature between 24-26 °
Refinement
2 months in steel tanks and 3 months in the bottle
Organoleptic characteristics
Color: dark ruby red
Bouquet: the nose offers intense floral hints of rose and violet
Taste: balanced and full-bodied on the palate, persistent, pleasant and of
good drink
Consumption
up to 2 years after the harvest.
Pairings
Versatile and eclectic, it is perfect to accompany vincisgrassi.
Served fresh it goes very well with fish soups or with the well-known
Fish soup from the Adriatic coast
Alcoholic degree
12.5% vol
Service temperature
serve at a temperature of 16-18 ° C