Red wine Lacrima di Morra d'Alba Cantina Offida
Denomination and Designation
Protected designation of origin
medium mixture tending to clayey
250 m asl
fermentation in steel tanks at a controlled temperature between 24-26 °
2 months in steel tanks and 3 months in the bottle
Color: dark ruby red
Bouquet: the nose offers intense floral hints of rose and violet
Taste: balanced and full-bodied on the palate, persistent, pleasant and of
up to 2 years after the harvest.
Versatile and eclectic, it is perfect to accompany vincisgrassi.
Served fresh it goes very well with fish soups or with the well-known
Fish soup from the Adriatic coast
serve at a temperature of 16-18 ° C