Organic Piceno Red Wine Cantina Offida
Denomination and Designation
Protected Designation of Origin
290 m asl
Fermentation in steel tanks at a controlled temperature between 24-26 °
up to 12 months in steel tanks
Color: ruby red
Bouquet: the nose offers intense hints of ripe fruit, with an aftertaste of
blueberries and red berries
Taste: soft and gratifying sip, with a pleasant sapidity and freshness.
Tannic at the right point.
up to 5 years after the harvest.
excellent with preparations based on red meat and game, such as roasts,
braised and grilled mixed meat.
serve at a temperature of 16-18 ° C