Piceno Superiore Organic Red Wine Cantina Offida

Grape variety
50% Montepulciano
50% Sangiovese
Denomination and Designation
Protected Designation of Origin
Vineyards
Offida
Ground
clay
Exposure
Southeast
Altidutine
290 m asl
Processing
Fermentation in steel tanks at a controlled temperature between 24-26 °
Refinement
up to 18 months in 50 and 100 hl oak barrels
Organoleptic characteristics
Color: ruby red tending to garnet
Perfume: spicy and wild fruit notes stand out on the nose
Taste: rich and complex sip, with a perfect balance between the taste
spicy and fruity.
Consumption
up to 5 years after the harvest.
Pairings
it goes perfectly with meat preparations, to try with
the roast lamb.
Alcoholic degree
13.5% vol
Service temperature
serve at a temperature of 16-18 ° C