Wine Il Podestà Rosso Piceno Superiore Cantina Offida

Grape variety
70% Montepulciano - 30% Sangiovese
Denomination and Designation
Protected designation of origin
Vineyards
Offida
Ground
clay
Altidutine
350 m asl
Training system and harvest time
spurred cordon, harvested at the end of October
Processing
fermentation in steel tanks at a controlled temperature of 20 °
Aging and refinement
24 months in large barrels, followed by 6 months in bottle
Organoleptic characteristics
Color: intense ruby red
Bouquet: initially lets you perceive deep memories of dark fruit
ripe, to which are subsequently added references to spicy notes
Taste: the sip is well organized in the tannic texture, full-bodied,
consistent and succulent, consistent with the nose and of excellent length.
Consumption
up to 6 years after the harvest.
Pairings
Excellent with the second courses of the land cuisine, it is perfect to be
paired with stew in a crust with mushrooms and potatoes
Alcoholic degree
14.5% vol
Service temperature
serve at a temperature of 16-18 ° C