Simply tasty, they contain in their dough a skilful art handed down for generations. This secret arrives today on your table to make every type of soup special and to give you the best of Marche cuisine.
They are the largest of the Quadrucci family and have a 12 mm wide, rough and wrinkled sheet. Perfect to be made in broth, they collect the flavors excellently and give back to every taste the delicious taste of the Marche egg pasta, made as tradition dictates.
Calamarata takes its name from the squid rings, in fact it goes perfectly with sauces based on molluscs, scampi and mussels
Our recipe ideas with Calamarata Pasta Rummo
Calamarata with squid sauce
Calamarata with onion fondue and fried eggplant strands
Calamarata with broad beans, pecorino cheese and pancetta
Calamarata with squid and baby octopus...
Small yes, but of great character, so much so that with every spoonful you can relive the flavor of those distant times, when the authentic and genuine gesture of the Marche grandmother kneaded this fantastic egg pasta. A journey of taste and happiness.
The soup is tastier if served with Grattoni all'uovo, the special pasta with the shape of a grain, perfect for giving the dish the unmistakable flavor of tradition and for creating tasty soups, velvety and vegetable minestrone.
Putting wings on your soup is simple with Egg Butterflies: thanks to their curved shape, small serrated edges and their porous dough, they are perfect for all types of soup, just as they are ideal to be enjoyed in broth.
Ditalini are excellent if enjoyed in soups and broths. The striped surface, able to embrace any sauce, makes them particularly suitable also for the preparation of more refined dishes or dishes with delicate flavors.
Organic Tagliatelle are born from 100% Italian and organic raw materials: long ribbons of rich and porous pastry, enliven the table and satisfy even the most demanding palates.
A great classic that needs no introduction, re-proposed in its most artisanal form to enhance all the goodness of the Italian culinary tradition. When you try it you realize its uniqueness.
Their generous thickness combined with the bronze drawing make Spaghettoni ideal for collecting abundant and homemade sauces. Good for enhancing even the most rustic and full-bodied dishes.
An incredible harmony of flavors emanates from this pasta when it meets full-bodied meat-based sauces. With an artisan heart, it is made with only Italian raw materials through a long manufacturing process.
With their characteristic geometric shape, Penne are irresistible: they embrace any preparation, also lending themselves to the creation of tasty baked pies.
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