Rosso Piceno Superiore Cantina Offida

Grape variety
70% Montepulciano
30% Sangiovese
Denomination and Designation
Protected designation of origin
Vineyards
Offida
Ground
clay
Altidutine
300 m above sea level
Training system
spurred cordon
Harvest time
early October
Processing
fermentation in steel tanks at a controlled temperature between 24-26 °
Refinement
18 months in large barrels and following 6 months in bottle
Organoleptic characteristics
Color: ruby red
Bouquet: the nose offers intense hints of ripe fruit, with an aftertaste of
blueberries and red berries
Taste: soft and gratifying sip, excellent structure, slightly
tannic
Consumption
up to 2 years after the harvest.
Pairings
it goes perfectly with meat preparations, to try with
the roast lamb.
Alcoholic degree
13.5% vol
Service temperature
serve at a temperature of 16-18 ° C