Gewurztraminer Kurtatsch White Wine

Grape variety
Gewürztraminer
Denomination and Designation
Designation of origin
Vineyards
Cortaccia - hill
280 - 450 m asl
Ground
Clayey soils
Vinification
cold maceration
fermentation at controlled temperature in steel
Features
unmistakable white wine, very full-bodied and aromatic
Color
yellow to golden yellow
Total acidity
5.6 g / l
Sugar residue
5.4 g / l
Aging potential
after 2 - 4 years the wine gains in complexity and character
Recommended combinations
with shrimp, lobster, liver, suitable for Asian cuisine (curry) and for
dessert
Alcoholic degree
14% vol
Service temperature
serve at a temperature of 11-12 ° C